Latin name：Allium sativum Linn.                                                                                                    

Active ingredient: Allicin 1%
Testing method：HPLC                                                                                                    

Specifications:
Part of use: garlic bullet                                                                                                               

Appearance: brown-black powder.                                                                                                       

Particle size:80mesh                                                                                               

Smell:special smell                                                                                                                              

Loss on Drying:≤5%                                                                                                                           

Heavy Metals:＜10ppm
Pesticide:Negative
Total germ:＜1000CFU/g
E.Coli: Negative
salmonella|: Negative
Yeasts and molds:＜100CFU/g                                                                                                  

Pharmacology function:
It is used as a carminative, aphrodisiac, expectorant and stimulant. It possesses anti-inflammatory, antiarthritic, hypolipidemic, anticoagulant, hypoproteinemic, hypocholesteremic, antibacterial, antifungal, antihypertensive and hypoglycemic action. It increases prothrombin time and fibrinolytic action. It is used in dermatophytosis, cough, febrifuge, in intermittent fever, earache, dyspepsia, flatulence, colic, reduction of mineralization and antifertility. It is also used as a rubefacient, hepatoprotective and anti-androgenic.